Processing and preserving of other fruit or vegetable products, not elsewhere classified

Definition

Manufacture of ready-to-eat perishable food made from fresh fruits and fresh vegetables, such as peeled or cut salad vegetables, tofu, concentrated extracts from fresh fruits and vegetables, manufacture of dried coconut meat and other primary processing of coconut for use as raw materials in the production of other products, including the manufacture of ready-to-eat coconut milk for cooking, such as coconut powder, ready-to-eat coconut milk whether or not pasteurized, sterilized, homogenized and/or UHT, including other primary processing for use as raw materials in the production of other products, processing and preservation of fruits and vegetables by other methods not classified elsewhere.