TSIC Class
Processing and Preserving Meat of Pigs
Definition
The processing and preservation of pork, including curing, smoking, and packaging.
Foreign ownership
No Foreign Business Act restriction mapped at this level.
The Foreign Business Act B.E. 2542 (1999) restricts majority foreign ownership only for the activities named in its three annexed Lists. This activity is not among the mappings we hold, so a foreign investor can generally hold up to 100% of the equity, subject to any sector-specific licence and to minimum-capital rules (typically THB 2 million per restricted business, or THB 3 million where a Foreign Business Licence applies). Narrower codes beneath this one may still carry their own restrictions.
If an activity is restricted, the routes to foreign majority
- BOI promotion — the Board of Investment can grant up to 100% foreign ownership for promoted activities, with tax and non-tax incentives.
- Foreign Business Licence — permission from the Ministry of Commerce to operate a List 2 or List 3 activity as a foreign-majority company.
- US Treaty of Amity — US nationals may hold majority ownership in most activities, treated as Thai nationals for FBA purposes.
This is general guidance, not legal advice, and mappings are auto-derived. The schedules of the Foreign Business Act B.E. 2542 are the authority; verify against the Act, or ask us to check your specific activity. See the full foreign ownership reference.
See the full foreign ownership reference for all three FBA lists.
Companies registered since 2022
Browse allNew DBD registrations under this code since 2022, summed across every 5-digit activity beneath it. Not the full historical register.
New registrations per year, all sub-codes combined
Source: DBD new-registration records, 2022 to present.
Activities under 1013
- 10131Manufacture of dried, salted or smoked meat and poultry meatประกอบกิจการ ผลิต แปรรูป ถนอมอาหาร แช่แข็ง อบแห้ง หมักดอง บด บดผง สกัด ปรุงรส คัดแยก ทำความสะอาด บรรจุ แพ็ค เก็บรักษา และแปรรูปวัตถุดิบทางการเกษตรทุกชนิด รวมถึงพืช ผัก ผลไม้ ธัญพืช สมุนไพร เนื้อสัตว์
- 10132Manufacture of meat and poultry meat sausages, balls and other similar productsประกอบกิจการ โรงงานผลิตลูกชิ้น หมูยอ ไส้อั่ว และไส้กรอก
- 10133Manufacture of canned meat and poultry meatการผลิตเนื้อสัตว์และเนื้อสัตว์ปีกบรรจุกระป๋อง
- 10134Manufacture of by products from meat and poultry meatประกอบกิจการผลิตผลิตภัณฑ์พลอยได้จากสัตว์และสัตว์ปีก
- 10139Production of other meat and poultry meat products, not elsewhere classified (Processing and preserving other meat and poultry meat products, not elsewhere classified)ประกอบกิจการผลิต แปรรูปอาหารสด อาหารแช่แข็ง และการเก็บถนอมเนื้อสัตว์ทุกชนิด
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