Slaughtering of meat (except poultry)

Definition

The process of slaughtering animals for human consumption, such as cattle, pigs, goats, sheep, rabbits, camels, wild animals, etc. (except poultry), including the slaughter and processing of whales on shore or on large ships, dressing of fresh meat (except poultry), cutting into parts, production of other edible animal parts (except poultry meat), such as animal offal that is processed after slaughtering animals, including by-products from slaughtering animals that have not been processed, such as wool, fat, bones, horns, raw hides, pork fat without meat attached and animal fat that has not been boiled or extracted by other methods (complete slaughtering), etc.